My mom and I were trying to decide what to bring to a halloween party today, and we decided Tortilla Pinwheels are always a winner. My sister-in-law makes these and they are tasty!
I didn't follow this recipe exactly... I just put amounts that I thought would be good.
4 oz. dairy sour cream (I used Quark instead, for those in Germany)
8 oz. cream cheese, softened
1 (4 oz.) can diced green chilies, drained (I used picked jalapenos, for those in Germany)
1 (4 oz.) can chopped black olives, drained
1/2 c. grated Cheddar cheese
1/2 c. chopped green onions (I used about 1/4 c. of leek instead)
Salsa to desired taste
Garlic powder to taste
Seasoned salt to taste
5 (10 inch) flour tortillas
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends and refrigerate for several hours. Unwrap; cut into 1/2 to 3/4 inch thick slices. Yield: 50 pinwheels.
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